Avure Technologies, Inc.The Global Leader in High Pressure Technology

Today's Best Dressed Seafood Is Wearing Nothing At All.

High pressure processing of seafood offers processors opportunities to dramatically reduce the labor costs of shucking and shelling seafood while at the same time creating unique products and extend market reach.

Our Fresher Under Pressure Technology:
  • Reduce labor and labor associated costs such as insurance and workman’s comp
  • Naturally increases yields with 100% meat separation
  • Dramatically decreases labor costs associated with shucking
  • Removes all air born pathogens including vibrio, e coli, salmonella, and listeria
  • Increases product shelf life by 2X or better

    Fill out the form below to download our video and see for yourself how Avure's Fresher Under Pressure product lines, combined with over 50 years of technical excellence in ultrahigh-hydrostatic pressure systems is being used to meet today’s seafood market requirements.

    Take a Fresh Look at High Pressure Processing...

  • Avure high pressure processing solutions deliver the benefits of HPP.

    See how costs of fish, mollusk and crustacean processing is dramatically reduced, while increasing yields through 100% meat separation.

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